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CRISPY ROLLS

Served with gluten free soy sauce.

  • 1. SEAFOOD & PORK: (2) Crispy rolls filled with shrimp, pork,crabmeat, onion, garlic and a variety of potatoes. Served with fish sauce.$6
  • 2. VEGETARIAN: (2) Crispy rolls filled with a variety of potatoes, garlic, onion, tofu and bean. Served with gluten free soy sauce.$6

SPRING ROLLS

Served with bean sauce or gluten free soy sauce.

  • 3. CHICKEN: (2) Poached chicken rolled in rice paper with vermicelli noodles, lettuce, mint, basil and bean sprouts.$5
  • 4. PORK: (2) Grilled pork rolled in rice paper with vermicelli noodles, lettuce, mint, basil and bean sprouts.$5
  • 5. SHRIMP: (2) Steamed shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, mint and bean sprouts.$5
  • 6. VEGETARIAN: (2) Lemongrass seasoned fried tofu with sautéed carrots, Napa cabbage, vermicelli noodles.$5

PHO - Traditional Vietnamese Noodle Soup

Choice of protein served in our house-made broth with rice noodles, scallions, white onion and a medley of vegetables and herbs.

  • 7. BEEF: Thinly sliced rare steak & brisket in beef broth.$12
  • 8. CHICKEN: Sliced poached chicken in chicken broth.$11
  • 9. VEGETARIAN: Lemongrass marinated tofu with carrot, Napa cabbage and mushrooms in vegetable sauce.$11
  • Add Beef Tendons$3
  • Add Beef Meatballs$2
  • Add Extra Noodles$2
  • Add Extra Vegetables$2
  • To-go 12oz Broth$2.50
  • To-go 1qt Broth$7
  • * STAFF HACK: Substitute vegetables for noodles.

WINGS

  • 10. HONEY SRIRACHA WINGS: (6) JUMBO WINGS coated in Ba Luu’s homemade bourbon sweet, sour and spicy sauce, with fresh Serrano peppers and onions. Served sauced or crispy with sauce on the side.$9
  • Allow extra time...These are JUMBO
  • *STAFF HACK: add a side of rice & make it a meal.$3

NOODLE BOWLS

Served on vermicelli noodles with lettuce, bean sprout, mint & basil. Topped with crushed peanuts, crispy fried shallot, sautéed scallions, pickled carrot & daikon. Served with fish sauce or gluten free soy sauce.

  • 11. GRILLED LEMONGRASS MARINATED PORK$11
  • 12. GRILLED LEMONGRASS MARINATED CHICKEN$11
  • 13. LEMONGRASS SEASONED TOFU SAUTE $11
  • 14. CRISPY ROLL: Choice of seafood & pork rolls or vegetarian rolls$11
  • *STAFF HACK: Add (1) seafood & pork or vegetarian crispy roll to any noodles bowl$2.50

BAHN MI SANDWICH

Made with pickled carrots and daikon, cucumber, cilantro, pickled jalapeño, house-made pate & mayonnaise. Served in a French baguette.

  • 15. GRILLED LEMONGRASS MARINATED PORK$9
  • 16. GRILLED LEMONGRASS MARINATED CHICKEN$9
  • 17. LEMONGRASS SEASONED TOFU SAUTE$9
  • 18. COLD CUT COMBO: Mortadella, country ham and Gruyere.$9
  • 19. (2) FRIED EGGS$8
  • ADD TO ANY BANH MI
  • Side asian cabbage salad$2.5
  • Bag of chips$1.75
  • Pho broth for dipping$1.50

RICE BOWLS

  • 20. SHAKEN BEEF: Tender cubed steak sauteed in brown sauce with white onion, green onion.$16
  • 21. CHICKEN CURRY: Mild curry paste cooked with coconut milk, onion, lemongrass, carrots, potato, sweet potato, Japanese yam.$13
  • 22. TOFU WITH VEGETABLES: Mild curry paste cooked with coconut milk, onion, lemongrass, carrots, mushrooms, white onion in house special sauce.$12
  • 23. FRIED RICE: Carrot, napa cabbage, green & white onions and garlic.$9
  • GRILLED LEMONGRASS MARINATED PORK+$2
  • GRILLED LEMONGRASS MARINATED CHICKEN+$2
  • LEMONGRASS SEASNED TOFU SAUTE+$2
  • SHRIMP+$3
  • ADD TO FRIED RICE
  • Extra Vegetables$2
  • (1) Fried Egg$1.50

SALADS

Purple and white cabbage with lettuce, mint, and basil, tossed in house-made dressing.

  • 24. ASIAN CABBAGE SALAD: Purple and white cabbage with lettuce, mint, and basil, tossed in house-made dressing. $8
  • POACHED CHICKEN+$2
  • GRILLED PEMONGRASS MARINATED MARINTATED PORK+$2
  • LEMONGRASS SEASONED TOFU SAUTE+$2
  • SHRIMP - Chilled+$3

COFFEE & TEA

  • MANGO ICED TEA$2.75
  • FOUNTAIN DRINKS$2.75
  • VIETNAMESE COFFEE: Iced or Hot$5
  • HOT JASMINE GREEN TEA: Teapot serves 1-2.$4
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