Food
Served with gluten free soy sauce.
- 1. SEAFOOD & PORK: (2) Crispy rolls filled with shrimp, pork,crabmeat, onion, garlic and a variety of potatoes. Served with fish sauce.$6
- 2. VEGETARIAN: (2) Crispy rolls filled with a variety of potatoes, garlic, onion, tofu and bean. Served with gluten free soy sauce.$6
Served with bean sauce or gluten free soy sauce.
- 3. CHICKEN: (2) Poached chicken rolled in rice paper with vermicelli noodles, lettuce, mint, basil and bean sprouts.$5
- 4. PORK: (2) Grilled pork rolled in rice paper with vermicelli noodles, lettuce, mint, basil and bean sprouts.$5
- 5. SHRIMP: (2) Steamed shrimp rolled in rice paper with vermicelli noodles, lettuce, basil, mint and bean sprouts.$5
- 6. VEGETARIAN: (2) Lemongrass seasoned fried tofu with sautéed carrots, Napa cabbage, vermicelli noodles.$5
Choice of protein served in our house-made broth with rice noodles, scallions, white onion and a medley of vegetables and herbs.
- 7. BEEF: Thinly sliced rare steak & brisket in beef broth.$12
- 8. CHICKEN: Sliced poached chicken in chicken broth.$11
- 9. VEGETARIAN: Lemongrass marinated tofu with carrot, Napa cabbage and mushrooms in vegetable sauce.$11
- Add Beef Tendons$3
- Add Beef Meatballs$2
- Add Extra Noodles$2
- Add Extra Vegetables$2
- To-go 12oz Broth$2.50
- To-go 1qt Broth$7
- * STAFF HACK: Substitute vegetables for noodles.
- 10. HONEY SRIRACHA WINGS: (6) JUMBO WINGS coated in Ba Luu’s homemade bourbon sweet, sour and spicy sauce, with fresh Serrano peppers and onions. Served sauced or crispy with sauce on the side.$9
- Allow extra time...These are JUMBO
- *STAFF HACK: add a side of rice & make it a meal.$3
Served on vermicelli noodles with lettuce, bean sprout, mint & basil. Topped with crushed peanuts, crispy fried shallot, sautéed scallions, pickled carrot & daikon. Served with fish sauce or gluten free soy sauce.
- 11. GRILLED LEMONGRASS MARINATED PORK$11
- 12. GRILLED LEMONGRASS MARINATED CHICKEN$11
- 13. LEMONGRASS SEASONED TOFU SAUTE $11
- 14. CRISPY ROLL: Choice of seafood & pork rolls or vegetarian rolls$11
- *STAFF HACK: Add (1) seafood & pork or vegetarian crispy roll to any noodles bowl$2.50
Made with pickled carrots and daikon, cucumber, cilantro, pickled jalapeño, house-made pate & mayonnaise. Served in a French baguette.
- 15. GRILLED LEMONGRASS MARINATED PORK$9
- 16. GRILLED LEMONGRASS MARINATED CHICKEN$9
- 17. LEMONGRASS SEASONED TOFU SAUTE$9
- 18. COLD CUT COMBO: Mortadella, country ham and Gruyere.$9
- 19. (2) FRIED EGGS$8
- ADD TO ANY BANH MI
- Side asian cabbage salad$2.5
- Bag of chips$1.75
- Pho broth for dipping$1.50
- 20. SHAKEN BEEF: Tender cubed steak sauteed in brown sauce with white onion, green onion.$16
- 21. CHICKEN CURRY: Mild curry paste cooked with coconut milk, onion, lemongrass, carrots, potato, sweet potato, Japanese yam.$13
- 22. TOFU WITH VEGETABLES: Mild curry paste cooked with coconut milk, onion, lemongrass, carrots, mushrooms, white onion in house special sauce.$12
- 23. FRIED RICE: Carrot, napa cabbage, green & white onions and garlic.$9
- GRILLED LEMONGRASS MARINATED PORK+$2
- GRILLED LEMONGRASS MARINATED CHICKEN+$2
- LEMONGRASS SEASNED TOFU SAUTE+$2
- SHRIMP+$3
- ADD TO FRIED RICE
- Extra Vegetables$2
- (1) Fried Egg$1.50
Purple and white cabbage with lettuce, mint, and basil, tossed in house-made dressing.
- 24. ASIAN CABBAGE SALAD: Purple and white cabbage with lettuce, mint, and basil, tossed in house-made dressing. $8
- POACHED CHICKEN+$2
- GRILLED PEMONGRASS MARINATED MARINTATED PORK+$2
- LEMONGRASS SEASONED TOFU SAUTE+$2
- SHRIMP - Chilled+$3
- MANGO ICED TEA$2.75
- FOUNTAIN DRINKS$2.75
- VIETNAMESE COFFEE: Iced or Hot$5
- HOT JASMINE GREEN TEA: Teapot serves 1-2.$4