Served with gluten free soy sauce.
Served with bean sauce or gluten free soy sauce.
Choice of protein served in our house-made broth with rice noodles, scallions, white onion and a medley of vegetables and herbs.
Served on vermicelli noodles with lettuce, bean sprout, mint & basil. Topped with crushed peanuts, crispy fried shallot, sautéed scallions, pickled carrot & daikon. Served with fish sauce or gluten free soy sauce.
Made with pickled carrots and daikon, cucumber, cilantro, pickled jalapeño, house-made pate & mayonnaise. Served in a French baguette.
Purple and white cabbage with lettuce, mint, and basil, tossed in house-made dressing.